Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
Electrical connection
GB
English,1
Description of the appliance, 4
Overall view
Control panel
Display
Start-up and use, 5
Setting the clock
Setting the timer
Starting the oven
Cooking modes, 6-8
Cooking modes
Technical data
Iꢀ 89 K.A UK
Iꢀ 89 K.A IX UK
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance, 11
Electrical connection
Connect Brown wire to terminal marked “L” or
coloured Red. Connect Blue wire to terminal marked
“N” or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the
distribution board.If you are in any doubt about the
electrical supply to your machine, consult a qualified
electrician before use.
GB
! Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Two types of connection are provided:
Connection n° 1
How to connect an alternative plug
Connecting the power supply cable to the mains.
The wires in this mains
GREEN &
lead are coloured in
YELLOW
9it a normalized plug to the cable, which
accordance with the
following code:
BLUE“NEUTRAL” (N)
13 amp fuse
corresponds to the load indicated on the data plate;
if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
• the circuit breakers or fuses of the home system
can support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
BROWN
CROSS-BAR
CORD GRIP
BLUE
BROWN
“LIVE” (L)
GREEN AND YELLOW
“EARTH” (E)
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
! The plug and socket must be easily accessible.
• there is easy access to the socket or the
omnipolar circuit-breaker once the cooker has
been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
Connection n° 2
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
3
Description of
the appliance
Overall view
GB
GUIDES for the
sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR knob
DISPLAY
THERMOSTAT
knob
TIME SETTING
button
LIGHT
button
TIMER
knob
Display
MODE icons
Preheating
indicator
TEMPERATURE and
TIME digits
CLOCK
icon
END OF COOKING
icon
DURATION
icon
TIMER
icon
4
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed and at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
3. When the preheating indicator
switches off
GB
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
manufacturing process burning away.
- Set the cooking duration and the cooking end time
(see Cooking modes).
Setting the clock
- Stop cooking by turning the SELECTOR knob to
the “0” position.
! The clock may be set when the oven is switched
off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.
1. Press the
button several times until the
icon and the first two numerical digits on the display
start to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
! There is no preheating stage for the GRILL mode.
3. Press the
button again so that the other two
! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
5. Press the
button again to confirm.
! Always place cookware on the rack(s) provided.
Cooling ventilation
Setting the timer
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
Oven light
3. Press the
button again to confirm.
When the oven is not in operation, the lamp can be
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
switched on at any time by pressing the button
.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob.
5
Cooking modes
Cooking modes
ꢀREASY COOK mode
GB
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the GRILL mode, the default power level value is
indicated as a percentage (%) and may also be
adjusted manually.
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
PIZZA mode
TRADITIONAL mode
This combination heats the oven rapidly by
producing a considerable amount of heat,
When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack
is used, the heat will be distributed unevenly.
particularly from the element at the bottom. If you
use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
MULTILEVEL mode
KEEP WARM mode
This type of cooking mode can be used to keep hot,
previously-cooked foods warm, or to reheat dishes.
The temperature is set by default to 65°C and
cannot be adjusted.
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
GRILL mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door partially open.
TABLE OF CHARACTERISTICS
width 43.5 cm
height 32 cm
Dimensions
depth 40 cm
Volume
56 l
voltage: 230-240 V~ 50/60 Hz
maximum power absorbed
2800-3000 W
Directive 2002/40/EC on the label
of electric ovens.
Electrical
connections
GRATIN mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
ENERGY LABEL
Declared energy consumption for
Forced convection Class – heating
mode:
SPEEDY BARBECUE mode
This mode can be used to cook the perfect
barbecue in your oven. It quickly produces flawless
results when grilling meat, fish and vegetables,
without creating smoke. The temperature is set by
default to 270°C; cooking durations, which may be
set as desired, are recommended for various dishes
and are listed in the cooking advice table (see
Cooking advice table).
Gratin.
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12.12.06 (Low
Voltage) and subsequent
amendments - 89/336/EEC dated
03/05/89 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments.
2002/96/EEC
6
Programming cooking
Practical cooking advice
GB
! A cooking mode must be selected before
programming can take place.
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
Programming the cooking duration
! In the GRILL and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the duration as desired.
MULTILEVEL
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• 9or example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
1. 9ollow steps 1 to 3 to set the duration as detailed
above.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
2. Next, press the
button until the
icon and the
two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
SPEEDY BARBECUE
4. Press the
button again so that the other two
• Position the rack on level 4 and the dripping pan
on level 1.
numerical digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
• This is the accessory configuration you should
use if you wish to achieve perfect barbecued
results for every type of dish, without creating
smoke or making the appliance dirty. When you
have finished cooking, all excess fat will have
collected in the dripping pan with the water and
the accessories will be very easy to clean.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY; the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
PIZZA
To cancel programming, turn the SELECTOR knob to
the “0” position.
• Use a light aluminium pizza pan. Place it on the
rack provided.
9or a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
7
Cooking advice table
GB
Cooking
modes
Foods
Weight
(in kg)
Rack position
Preheating
Recommended
Temperature
(°C)
Cooking
duration
(minutes)
Standard
Sliding
guide
guide
rails
rails
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1,5
1,5
1
1
-
2
2
2
2
2
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
200-210
200-210
200
200-210
180
180
220-230
180
70-80
60-70
70-75
70-80
15-20
30-35
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Convection
1
2
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
170
200-210
190-200
180
190-200
190
190
210
200
1+1
1
1
1
1
Multilevel
1
1 and 3
1 and 3
1 and 3
1 and 3
Mackerel
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4 or 6
1
4
4
4
4
3
3
3
3
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
3 or 4
2 or 3
4
4
4
4
-
3
3
3
3
-
Grill
70-80
70-80
1
-
-
1,5
1
1,5
1,5
1
1
1
2
2
-
2
2
-
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
-
-
Gratin
2
2
2
2
2
2
Lamb
Mackerel
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
4
4
4
4
3
3
3
3
No
No
No
No
No
No
No
No
-
-
-
-
-
250
250
250
250
250
250
250
250
250
200
220
200
200
180
220
11-16
6-11
4-6
6-11
11-16
11-16
11-16
6-8
12
20
30-35
25
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Speedy
Barbecue*
3 or 4
2 or 3
4
4
4
2
2
2
2
2
2
2
3
3
3
1
1
1
1
1
1
1
35
25-30
15-20
-
-
Freasy cook
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza
Focaccia bread
Defrosting
Proving
0.4
2
1
-
200
20-25
0.3
0.6
0.2
0,5
0,5
2
2
2
2
2
1
1
1
1
1
2
2
2
2
-
-
-
200
180
210
220
200
65
65
65
65
15-18
45
10-12
15-20
20-25
-
60-90
-
-
Yes
Yes
No
No
No
No
Pizza
2 or 3
2 or 3
2 or 3
2 or 3
Keep warm
Dish reheating
Pasteurisation
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.
8
Precautions and tips
! This appliance has been designed and
manufactured in compliance with international safety
Centre (see Assistance).
GB
• Do not rest heavy objects on the open oven door.
standards. The following warnings are provided for
safety reasons and must be read carefully.
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
General safety
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
preliminary instructions relating to the operation of
the appliance.
• Do not let children play with the appliance.
• When moving or positioning the appliance, always
use the handles provided on the sides of the
oven.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from the appliance.
• Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
• The openings used for ventilation and the
dispersion of heat must never be covered.
9or further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves when placing cookware
in the oven or when removing it.
Respecting and conserving the
environment
• Do not use aluminium foil to line the bottom of the
oven.
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) in particular, enable
the user to organise their time efficiently.
• Do not place flammable materials in the oven: If
the appliance is switched on accidentally, the
materials could catch fire.
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
9
Care and maintenance
Switching the appliance off
3. Grip the door on the two
external sides and close it
approximately half way.
GB
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Unlock the door by pressing
on the clamps ), then pull the
door towards you lifting it out
of its seat (see diagram).
F
Cleaning the appliance
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
To replace the door, reverse this sequence.
Inspecting the seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on
the appliance.
Replacing the light bulb
To replace the
oven light bulb:
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
9or more thorough cleaning purposes, the oven door
may be removed:
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
1. Open the oven door fully
(see diagram).
3. Replace the glass cover (see diagram).
2. Lift up and turn the small
levers located on the two
hinges (see diagram).
F
10
Assistance
Warning:
GB
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are
indicated on the display, by messages of the following type: “9” followed by numbers.
Call for technical assistance if a malfunction occurs.
! Never use the services of an unauthorised technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.
11
01/2009 - 195073302.00
XEROX .ABRIANO
GB
12
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